Amber Restaurant

Amber is one of Hong Kong's most acclaimed fine dining restaurants, located at the Landmark Mandarin Oriental hotel at 15 Queen's Road Central, in the heart of Central district. Led by Executive Chef Richard Ekkebus, Amber holds two Michelin stars and has been consistently ranked among Asia's 50 Best Restaurants. The restaurant underwent a dramatic reinvention in 2019, emerging with a new concept focused on sustainable, plant-forward cuisine while maintaining its commitment to luxury and technical excellence. Amber sources ingredients from carefully vetted sustainable suppliers, with a focus on organic produce, responsibly caught seafood, and artisanal products from local and regional farms. The signature tasting menus showcase European culinary techniques applied to the finest seasonal ingredients, with creative dishes that surprise and delight even experienced diners. The stunning dining room features warm amber tones, sculptural lighting installations, and views of the Central streetscape below. Private dining rooms are available for intimate business dinners and special celebrations. Amber represents the pinnacle of contemporary fine dining in Hong Kong's highly competitive luxury restaurant landscape.