Caprice

Caprice is one of Hong Kong's most acclaimed fine dining restaurants, nestled on the 6th floor of the Four Seasons Hotel Hong Kong in Central. Helmed by Executive Chef Guillaume Galliot, this three-Michelin-starred French restaurant commands breathtaking harbour views and delivers an extraordinary gastronomic experience. The menu showcases harmonious, high-calibre French cuisine featuring premium seasonal ingredients with superb technique and a mastery of complex flavours. Only prix-fixe menus are served—four or five courses at lunch and two seven-course options at dinner—ensuring each visit is a curated culinary journey. The stunning wine cellar and extensive cheese selection are highlights of any visit. Caprice has maintained consistent recognition in the MICHELIN Guide and is widely regarded as one of Asia's finest restaurants. Reservations are strongly recommended and can be made via the Four Seasons website.