Catch Restaurant Kennedy Town

Catch is a beloved Australian-inspired restaurant located at 47 New Praya, Kennedy Town, on the western tip of Hong Kong Island. Founded by husband and wife team Alex and Danielle Malouf, Catch delivers a relaxed, light-filled dining experience with a distinctly Melbournian flavour. The restaurant is renowned for its thoughtfully crafted menu featuring fresh seafood, vibrant salads, and creative sharing plates such as tartare and pulled lamb tacos. Its weekend brunch is particularly popular among Kennedy Town locals and visitors alike. Perfectly situated near the waterfront, Catch offers both a casual neighbourhood atmosphere and quality cooking. The venue has become a cornerstone of the Kennedy Town dining scene, establishing itself as one of Hong Kong's go-to Australian-influenced eateries. Whether dropping in for brunch or a relaxed dinner, guests enjoy a warm setting with food that reflects the best of contemporary Australian cuisine brought to Hong Kong.