Chesa Swiss Restaurant

Chesa is The Peninsula Hong Kong's iconic Swiss restaurant, now in its 61st year of operation and recently refreshed with a new look and menu that evokes the woody, mountainous charm of Central Europe. Located on the first floor of Hong Kong's most celebrated hotel, Chesa delivers an authentic Swiss alpine dining experience in a refined setting. The menu showcases classic Swiss dishes prepared with meticulous care, including wiener schnitzel, escargots, raclette, and sliced veal with mushrooms — all prepared to the exacting standards that have made Chesa a beloved institution among Hong Kong's discerning diners. The warm, wood-panelled interior, reminiscent of a Swiss chalet, creates an intimate and convivial atmosphere ideal for group dining or celebratory occasions. Chesa's heritage, combined with The Peninsula's legendary hospitality, makes it one of Tsim Sha Tsui's most distinctive and enduring fine dining destinations.