Din Tai Fung (Causeway Bay)

Din Tai Fung's Causeway Bay branch, located steps from the MTR station on Yee Woo Street, is one of Hong Kong's most beloved Shanghainese dining destinations. Celebrated globally for its meticulously handcrafted xiao long bao (soup dumplings), each delicate parcel is made to exacting standards with precisely 18 folds and a perfectly balanced broth. The menu extends beyond dumplings to include silky steamed shrimp and pork shaomai, fragrant fried rice, and hand-pulled noodles in rich broths. Recognised by the Michelin Guide with a Bib Gourmand award for outstanding quality at good value, Din Tai Fung Causeway Bay draws both loyal locals and curious visitors. Expect queues during peak hours, as its consistently excellent food and attentive service make this one of the most sought-after casual dining experiences on Hong Kong Island. Reservations not taken; arrive early for a smoother wait.