Din Tai Fung

Din Tai Fung is a world-renowned Taiwanese restaurant chain celebrated for its exquisite xiaolongbao soup dumplings and traditional Chinese cuisine. Its Causeway Bay location at 68 Yee Wo Street brings the iconic brand's signature dishes to one of Hong Kong's most vibrant shopping and dining districts. Founded in Taipei in 1972, Din Tai Fung has earned international acclaim including Michelin recognition at its Hong Kong outlets, for meticulous craftsmanship and consistent quality. Each xiaolongbao is hand-folded with precisely 18 folds per dumpling, filled with premium ingredients and rich flavourful broth. The menu also features pork chop rice, noodle dishes, seasonal vegetables, and indulgent desserts. Din Tai Fung's Causeway Bay branch is a popular destination for both locals and tourists seeking an authentic taste of the brand's legendary Taiwanese comfort food in a clean, welcoming dining environment.