Dong Lai Shun

Dong Lai Shun (東來順) is a Michelin-starred Beijing and Huaiyang cuisine restaurant nestled on the Basement 2 level of The Royal Garden Hotel in Tsim Sha Tsui East, Kowloon. Founded in Beijing and now a celebrated Hong Kong dining institution, Dong Lai Shun is best known for its signature Shuan Yang Rou—paper-thin slices of premium Inner Mongolian black-headed mutton cooked in a traditional copper hot pot at the table. The restaurant also offers a refined selection of classic Huaiyang dishes, roasted meats and seasonal specialties. The open, elegant dining room creates an ideal atmosphere for group dining, corporate banquets and special occasions. With Michelin recognition since 2013, Dong Lai Shun consistently ranks among Tsim Sha Tsui's top Chinese dining experiences, combining authentic northern Chinese culinary traditions with the luxury hospitality of The Royal Garden Hotel.