Forum Restaurant

Forum Restaurant (富臨飯店) is a legendary Cantonese fine dining institution established in 1977, now located on the 1st floor of Sino Plaza, 255-257 Gloucester Road, Causeway Bay. Owned and operated by celebrity chef Yeung Koon-yat, known as 'Ah Yat,' the restaurant has earned an extraordinary ten Michelin stars over the years and is internationally recognised as one of the finest Chinese restaurants in the world. The restaurant's most iconic dish is the Ah Yat Braised Whole Abalone, which has become so synonymous with Hong Kong fine dining that it earned the restaurant the nickname 'Abalone Heaven.' The preparation requires days of careful braising using a secret sauce recipe that Chef Yeung has refined over decades. Forum Restaurant sources premium dried abalones from Japan and Australia, and the menu also features an extensive selection of Cantonese seafood, roast meats, and seasonal delicacies. The grand dining room accommodates business entertaining, wedding banquets, and celebratory occasions, serving diners who seek the ultimate expression of Cantonese culinary artistry. Forum Restaurant is a defining landmark of Causeway Bay's dining scene.