Grissini

Grissini is Grand Hyatt Hong Kong's acclaimed Italian fine dining restaurant, celebrated for its authentic regional flavours inspired by the Campania region of southern Italy. Situated on the second floor of the Grand Hyatt on Wan Chai's Harbour Road waterfront, the restaurant is overseen by Chef de Cuisine Marcello Scognamiglio, who brings the culinary heritage of his native Naples to life in every dish. Named after the crispy Italian breadsticks made fresh daily in-house, Grissini is known for its impeccable tableside service, glamorous interiors, and exceptional sharing dishes. Signature starters include yellowtail carpaccio and slow-cooked veal loin, with a rotating menu of regional Italian classics throughout. The restaurant features an extensive wine list highlighting Italian producers and an elegant dining room that reflects the Grand Hyatt's timeless sophistication. Ideal for business lunches, romantic dinners, and special occasions. Reservations recommended.