Ho Hung Kee Congee & Noodle Wonton Shop

Ho Hung Kee Congee and Noodle Wonton Shop is a beloved Hong Kong institution renowned for its exceptional wonton noodles and congee. Currently located on the 12th floor of Hysan Place at 500 Hennessy Road in Causeway Bay, the restaurant has earned a Michelin star, a rare distinction for a traditional noodle shop, reflecting the extraordinary skill and consistency of its kitchen. Ho Hung Kee is celebrated for its silky, hand-crafted wontons filled with fresh shrimp, served in a delicate and flavourful broth with perfectly textured egg noodles. The restaurant traces its roots to a humble street-side stall and has evolved into one of the most respected names in Cantonese noodle culture. Loyal diners travel across Hong Kong to enjoy its signature dishes, which represent the very best of Hong Kong's cherished culinary heritage in a modern dining setting.