Hutong

Hutong is an award-winning Northern Chinese restaurant set dramatically on the 18th floor of H Zentre in Tsim Sha Tsui, offering unrivalled panoramic views of Victoria Harbour and the Hong Kong Island skyline. Part of the acclaimed Aqua Restaurant Group, Hutong transforms traditional Northern Chinese cuisine into a theatrical dining experience, featuring signature dishes including flaming Peking duck carved tableside, Red Lantern crispy soft-shell crab, and fiery Sichuan lobster. The restaurant's stunning interiors — featuring hand-carved wooden screens, dramatic lighting, and a spectacular Moon Terrace bar — create an unforgettable atmosphere for both intimate dinners and group celebrations. The Sunday Feng Wei Brunch is a highlight, combining unlimited dim sum, live noodle-pulling performances, and the ancient art of bian lian face-changing, with 120 minutes of free-flow Champagne and cocktails. Hutong has been recognised by multiple awards as one of Hong Kong's finest dining destinations.