Kam Kee Roast Goose Jordan

Kam Kee Roast Goose (錦記燒鵝) is a neighbourhood siu mei (roast meats) establishment in Jordan celebrated for its expertly prepared roast goose — a dish that sits at the very heart of Cantonese culinary tradition. The restaurant uses geese sourced from quality farms, marinated with a proprietary blend of spices, and slow-roasted over a charcoal-fired oven to achieve the signature mahogany skin and richly flavoured, juicy meat. The Saigon Street location in Jordan serves both dine-in and takeaway customers from early morning, with the freshest roasted meats available straight from the oven. Beyond roast goose, the menu features roasted suckling pig, char siu (barbecue pork), crispy pork belly, and poached chicken dressed with ginger and scallion sauce. Served over steamed rice or noodles, these roast meat plates represent quintessential Hong Kong comfort food. A beloved neighbourhood haunt that draws in regulars daily and serves one of the best roast geese in Kowloon.