Kam's Roast Goose

Kam's Roast Goose is a legendary Michelin one-star roast meat specialist in Wan Chai and one of the most sought-after dining experiences in Hong Kong. Founded by descendants of the famous Yung Kee restaurant family, the café is celebrated for its perfectly roasted goose with gloriously glassy, crackling skin, a thin layer of melting subcutaneous fat, and deeply savoury meat served with homemade plum sauce. The menu also features exceptional char siu, suckling pig, and roast duck served with steamed rice in a traditional no-frills setting. Kam's typically sells out well before closing time, so arriving early is strongly advised. Open daily from 11:30am to 9pm at 226 Hennessy Road, Wan Chai. A must-visit for any serious food lover exploring Hong Kong.