Lai Ching Heen

Lai Ching Heen is a legendary two-Michelin-starred Cantonese restaurant at The Regent Hong Kong, consistently ranked among the world's finest Chinese dining destinations. Following a stunning transformation and rebranding in 2022, the restaurant now presents an elevated ambience inspired by a jade jewellery box, unveiled against panoramic views of Victoria Harbour. Helmed by executive chef Lau Yiu Fai — who brings over 30 years of experience at the hotel — and head chef Cheng Man Sang, the restaurant crafts masterful dim sum, seafood, and Cantonese dishes using the finest seasonal ingredients. Signature offerings include intricately folded dim sum baskets, steamed live seafood, and classic Cantonese roasts prepared with time-honoured precision. The restaurant's elegant, contemporary dining room offers a refined setting for both intimate dinners and celebratory occasions. Lai Ching Heen is a must-visit for anyone seeking exceptional Cantonese cuisine paired with some of the most spectacular harbour views in Hong Kong.