Leela

Leela is Causeway Bay's most celebrated modern Indian restaurant, recognised by the Michelin Guide Hong Kong and born from the creative collaboration between Chef Manav Tuli — formerly of Rosewood Hong Kong's Michelin-starred Chaat — and Jia Group. Situated within Lee Garden Three, the restaurant presents a vibrant and playful interpretation of Indian cuisine that challenges preconceptions while honouring the subcontinent's rich culinary heritage. The menu is ingredient-led and seasonally inspired, featuring tandoor-roasted proteins, refined curries with complex spice layering, innovative street food bites, and imaginative vegetarian creations. The cocktail programme draws on Indian botanicals and regional flavours for an equally exciting drinks experience. Leela's bold interiors, warm hospitality, and the sensory journey delivered through each course make it a destination dining experience. Reservations highly recommended for dinner and weekend lunches.