Lung King Heen

Lung King Heen is one of Hong Kong's most acclaimed fine dining destinations, situated on the 4th floor of the Four Seasons Hotel Hong Kong at 8 Finance Street in Central. The restaurant holds three Michelin stars, a distinction it has maintained for many years, making it one of the world's most celebrated Chinese restaurants. Lung King Heen, meaning view of the dragon in Cantonese, is famous for its exquisite Cantonese cuisine crafted by Executive Chef Chan Yan Tak, among the first Chinese chefs globally to earn this level of Michelin recognition. The menu showcases meticulously prepared dim sum, seafood dishes, and seasonal specialties executed with exceptional technique and premium ingredients. Floor-to-ceiling windows frame panoramic views of Victoria Harbour and Kowloon, combining world-class cuisine with breathtaking scenery in the heart of Hong Kong's financial district.