Ming Court

Ming Court is a Michelin-starred Cantonese fine dining restaurant housed within the Cordis Hotel in Mong Kok, consistently recognised as one of Hong Kong's finest Chinese restaurants for over two decades. Under the culinary direction of Chef Li Yuet Faat, Ming Court crafts elevated dim sum and Cantonese dishes using seasonal ingredients and time-honoured techniques. Signature dishes include honey barbecued supreme pork loin, stuffed crab shell, deep-fried crispy-skin chicken, and braised claypot Wagyu beef cheek with 15-year dried tangerine peel. The restaurant's impressive Ming Cellar houses hundreds of fine wines from over 100 global regions, making it a destination for both food and wine enthusiasts. The sophisticated, contemporary dining room on the 6th floor provides a refined and elegant setting. Ming Court holds Michelin stars and is a must-visit for anyone seeking exceptional Cantonese cuisine in the heart of Kowloon's vibrant Mong Kok district.