Qi – House of Sichuan

Qi – House of Sichuan is a celebrated Sichuan restaurant in Wan Chai, widely regarded as one of Hong Kong's finest representations of the bold and complex flavours of China's Sichuan province. A former Michelin-starred establishment, Qi continues to impress diners with its masterful exploration of Sichuanese cuisine's seven defining flavours: spicy, aromatic, sweet, bitter, sour, numbing, and salty. Located on Johnston Road in the J Senses building, the restaurant offers a sophisticated and refined setting for an authentic Sichuan culinary journey. Signature dishes include the bang bang chicken in spicy peanut sauce, dan dan noodles, sugar-glazed ginger and scallion beef, and the classic kung pao chicken with peanuts. The menu strikes a careful balance between fiery, mouth-numbing Sichuan heat and nuanced flavour complexity. A vegetarian menu is also available, reflecting the restaurant's inclusive approach. Reservations recommended.