Seventh Son Restaurant

Seventh Son Restaurant (家全七福) is a premier Cantonese restaurant in Wan Chai that has garnered multiple Michelin stars for its exceptional traditional cooking. Founded by the Fung family with roots tracing to the legendary Fook Lam Moon restaurant, Seventh Son carries on the legacy of classic Hong Kong Cantonese cuisine with meticulous attention to quality and craft. The restaurant is especially celebrated for its old-school Hong Kong banquet dishes, including crispy deep-fried milk, suckling pig, whole baked crab with shallots, and premium double-boiled soups. Many dishes require advance ordering due to their elaborate preparation methods and premium ingredient sourcing. The elegant dining room on Lockhart Road in Wan Chai has become a favourite for corporate banquets, wedding celebrations, and family milestone dinners. The kitchen team maintains the highest standards of ingredient sourcing, working with trusted suppliers to secure premium live seafood, quality poultry, and seasonal produce. Seventh Son represents the apex of traditional Cantonese banquet dining in Hong Kong, offering an experience rooted in decades of culinary knowledge and family pride.