Spring Moon

Spring Moon is the celebrated Cantonese restaurant at The Peninsula Hong Kong, located at Salisbury Road, Tsim Sha Tsui. Set within Hong Kong's most iconic luxury hotel, Spring Moon offers an unmatched Cantonese dining experience in an elegant Art Deco setting. The restaurant is renowned for its exquisite dim sum, offered at lunch and during the exclusive Chinese afternoon tea service — the latter being a uniquely Hong Kong tradition that blends Chinese and European hospitality cultures. The dinner menu features premium Cantonese dishes including crispy skin chicken, barbecued Iberian pork with honey, braised whole dried abalone, and a selection of double-boiled specialty soups. Spring Moon's dim sum chefs are regarded among the finest in Hong Kong, crafting each piece by hand with precision and artistry. The restaurant holds a Michelin star and has been a favourite among discerning locals and international visitors for generations. The wine list is carefully curated to complement Cantonese flavours, and private dining rooms are available for intimate gatherings and corporate events in one of Tsim Sha Tsui's most prestigious venues.