The Chairman Restaurant

The Chairman is a celebrated Michelin-starred Cantonese restaurant located on the 3rd floor of The Wellington building at 198 Wellington Street in the heart of Central, Hong Kong Island. Established with a philosophy of celebrating authentic Cantonese flavours using locally sourced seasonal ingredients, The Chairman has earned a distinguished reputation as one of Asia's finest dining destinations. The restaurant is renowned for its signature steamed crab in aged Shaoxing wine with golden egg and fermented fish paste, as well as expertly prepared wok-fried and braised dishes that showcase classic Cantonese cooking techniques. Chef Danny Yip and his team source ingredients from local farms, farmers' markets, and trusted fishing vessels to ensure maximum freshness and quality. The intimate dining room with its warm, understated décor creates a refined atmosphere for both celebratory occasions and business entertaining. The Chairman has been repeatedly featured in Asia's 50 Best Restaurants list and has earned multiple Michelin stars, cementing its status as a must-visit culinary destination in Hong Kong.