The Chairman

The Chairman is widely regarded as one of the greatest Cantonese restaurants in Hong Kong and one of the best in the world, celebrated for its philosophy of using the freshest seasonal, locally sourced, and sustainable ingredients to honour traditional Chinese cooking techniques. Located in Central, The Chairman has earned two Michelin stars and appeared in the World's 50 Best Restaurants list. Signature dishes include the legendary steamed crab with aged Shaoxing wine, supreme soy sauce, and shrimp roe butter — a dish that has achieved cult status among food lovers. The menu changes seasonally to reflect the finest available produce from trusted local farmers and fishermen. The dining room is warm and unpretentious, reflecting the restaurant's dedication to substance over spectacle. Reservations are essential and should be made well in advance. An unmissable destination for any serious food lover visiting Hong Kong.