The Steak House Winebar + Grill

The Steak House Winebar + Grill at The Regent Hong Kong is one of the city's most celebrated fine dining institutions, housing Hong Kong's oldest charcoal grill and serving premium cuts of beef sourced from the world's finest producers. Located in Victoria Dockside, Tsim Sha Tsui, the restaurant commands spectacular views of Victoria Harbour as the perfect backdrop to an exceptional steak experience. The menu features extraordinary cuts including Hanwoo Korean striploin, Mayura Farm Australian flat iron, and dry-aged prime rib, all grilled to perfection over charcoal. Starters include beef tenderloin tartare, classic French onion soup, and duck foie gras terrine. The extensive wine cellar and sommelier service elevate the dining experience further. The Steak House has won multiple awards and is consistently recognised as one of Asia's best steakhouses, making it a must-visit for serious carnivores visiting Hong Kong.