Tim Ho Wan

Tim Ho Wan is a globally acclaimed dim sum restaurant that originated in Hong Kong, celebrated for bringing Michelin-starred quality to everyday yum cha culture. Its IFC location in Central places it at one of Hong Kong's most prestigious addresses. Founded in 2009 by Master Chef Mak Kwai Pui, Tim Ho Wan earned a Michelin star from 2010 to 2021 for its extraordinary quality at accessible prices. The restaurant is best known for its signature Baked BBQ Pork Buns, widely considered among the finest in Hong Kong, alongside an extensive selection of freshly prepared dim sum, congee, and noodle dishes. Tim Ho Wan has expanded internationally across Asia, Australia, the United States, and beyond, but its Hong Kong roots remain central to its identity as a proud ambassador of authentic Cantonese dim sum craftsmanship and Hong Kong's vibrant food culture.