Tsui Hang Village Restaurant

Tsui Hang Village Restaurant is a long-established Cantonese dining institution in Hong Kong, operated by the Miramar Group. The Tsim Sha Tsui branch offers a welcoming ambiance with sunset and harbour garden views, ideal for lunch, dinner, and private functions. With over 50 years of history, the restaurant has built a loyal following for its hand-crafted Cantonese cuisine, including signature Shunde and Hakka-style dishes, prized dim sum house specialities, and time-honoured recipes highlighting seasonal ingredients. Award-winning dishes include honey-glazed barbecued pork and sautéed lobster. Tsui Hang Village has earned consecutive recommendations from the MICHELIN Guide Hong Kong and Macau (2013–2024) and multiple Best of the Best Culinary Awards from the Hong Kong Tourism Board. An excellent choice for authentic Cantonese dining in Kowloon.