WHISK

WHISK is The Mira Hong Kong's Michelin-recommended fine dining restaurant, an exquisite ode to French-Japanese artistry with over 12 years of culinary excellence at the heart of Tsim Sha Tsui. Helmed by Chef Oliver Li, who previously honed his skills in the renowned Robuchon kitchen, WHISK sources much of its premium ingredients from the farms and markets of Fukuoka, Japan, blending French technique with Japanese ingredients to extraordinary effect. The signature three-layered Plantin Kaviari caviar, uni and cauliflower purée concoction — devoured with a Mother of Pearl spoon — is a definitive highlight of the tasting menu. Each dish is crafted with meticulous attention to detail, using the finest seasonal produce to create an experience that is both intellectually engaging and deeply satisfying. Located on the 5th floor of Mira Place on Nathan Road, WHISK offers an intimate setting for one of Hong Kong's most considered and refined dining experiences.