Yardbird

Yardbird is Hong Kong's iconic Japanese yakitori and izakaya restaurant, beloved for its casual energy, exceptional skewers, and inventive cocktails. Located on Wing Lok Street in Sheung Wan, just minutes from Central, Yardbird has been one of the most influential restaurants in Hong Kong's modern dining scene since its founding by Matt Abergel and Lindsay Jang. The menu centres on premium free-range chicken expertly grilled over Japanese binchotan charcoal, producing yakitori skewers of extraordinary flavour. Beyond the yakitori, the kitchen presents inventive Japanese-inspired small plates and sharing dishes with creative seasonal twists. Yardbird's renowned natural wine list and craft cocktail programme have become benchmarks in the Hong Kong beverage scene. The restaurant's high-energy, walk-in-friendly format creates a convivial atmosphere that has made it a perennial favourite with food lovers, chefs, and industry insiders. Featured in Asia's 50 Best Restaurants. Open dinner only; no reservations.