Yung Kee Restaurant - Hong Kong

Yung Kee Restaurant is a legendary Cantonese restaurant in Hong Kong, celebrated as one of the finest roast goose establishments in Asia. Founded in 1942 on Wellington Street, Central, Yung Kee has been a cornerstone of Hong Kong's culinary heritage for over 80 years. The restaurant is famous for its perfectly lacquered roast goose with crispy skin, rich flavour, and century eggs served in ginger-infused brine. Beyond roast goose, the menu features a broad selection of traditional Cantonese dishes including dim sum, seafood, and wonton noodle soup. Yung Kee's multi-storey dining room provides an authentic Hong Kong dining experience in the heart of the city.